Microbiological Testing

Microbiological Parameters in Food, Beverages & Water :
  • Coliform Count, E.coli
  • Staphylococcus aureus, Salmonella
  • Shigella, Vibrio cholerae
  • Listeria monocytogenes
  • Faecal streptococci
  • Vibrio Parahaemolyticus
  • Bacillus cereus, Micro - Air Quality
  • Total Plate Count
  • Yeast & Mould, Legionella
  • Pseudomonas acruginosa
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